|RESTRICTIONS||Needs to be operated by a trained technician|
|TRAINING||Although training is required to use this item, we cannot arrange it for you.|
|CONTACT 1||Polydora Baker|
|CONTACT 2||Fay Worley|
|Enquire about this item|
The skeleton preparation facilities include all equipment necessary for defleshing and degreasing animal skeletons from horse size to small birds, to a required standard. The facilities include three large freezers and a fridge. Two induction heaters (hobs) and suitable pots are used for simmering and boiling, and a temperature probe can be used to maintain water at a constant temperature. A modified incubator is available where required for enzyme treatment.
Coyright Historic England
Item ID #.
Last Updated: 24th June, 2015